Page 4 - 2017StudentExpress

Mix it first
Put it in the pan
Put it back of the ocen take it out
Put icing on cake
JayLon Montgomery Roscoe, Yocum
Stir well. (It does not have to be smooth.)
Put your cooked, shredded chicken bake into the pot with the broth and soup.
Add the mixture, a teaspoon at a time, to the boiling broth.
Dip the spoon the broth each time to release the biscuit mixture.
Cover and smiller for 8 minutes. This makes a generous amount of wonderful, fluffy dumplings.
Karoline Stafford Hugh Goodwin
Pizza
I am going to tell you how to tell you you how to make Pizza. First, you need dough, then you flatten out the dough. Next put sauce and cheese on it. Put it in the oven and cook it.
Remaj Hendrix, Age 8 Mrs. Curley, Retta Brown
Mulled Dr. Pepper
8 cups Dr. Pepper
1⁄4 cups packed brown sugar
1⁄4 cups lemon juice
1⁄2 teaspoon ground all spice
1⁄2 teaspoon whole cloves
1⁄4 teaspoon ground nutmeg
3 cinnamon sticks
In a 3 quart slow cooker, combine all ingredients.
Cover and cook on low for 2 hours or until desired temperature is reached.
Discard cloves and cinnamon sticks before serv-
1/2 tsp baking powder Nuts
lemons
chocolate chips
Heat over 375°
Mix the batter in the bowl. Add milk, sugar, ber- ries, the nuts choclate chips and lemons pour in the cake pan. Put it in the moven for ten menits. take it out and eat it.
Dustin Lewis Roscoe, Yocum
Mississippi Mud Roast
3 Pound chuck roast
1-ounce packet of dry ranch seasoning mix 1-ounce packet of dry au ju gravy mix
1 Stick of butter
5-6 Pepperoncini pepper
Bag of baby carrots
3 russett potatoes, peeled and diced
Place roast in crockpot and pour on ranch mix. Second pour on Auju gravy mix. Drop in your
peppers then place on the very top of the roast the stick of butter. Throw in your potatoes and carrots.
Place crockpot lid and cook on low for 8hrs. Wah lah my favorite dinner done!!!
Rosalie Alatorre Mrs. Cunningham, Hugh Goodwin
Nachos
1 package taco seasoning 1 puond ground beef
3/4 cup water
tortilla crips
toppings, cheese, tomatoes, sour lettuce, salso directions
large meat in large skiles drain eat
stir in taco seasoning mix and water
bring to boil. Reduce heat, stir occasionally. spoon meat and toppings on to tortilla chips.
Walker Williamson Mrs. Cunningham, Hugh Goodwin
Chocolate chip bundt cake
Ingredients
1 pacakge yellow cake mix (2-layer size)
1 pack vanilla instant pudding (4 serving)
1/2 cup sour cream
1/2 cups vegetable oil
1/2 cups water
4 eggs
1 tablspoon McCormick Pure vanilla Extract
1 cup miniature chocolate chips
Directions
Preheat over 350° F. Beat all ingredients, except
chocolate chips in large bowl with electric mixer on low speed just to moisten. Beat on medium speed 2 minutes. Stir in chocolate chips. Pour into greased and floured 12-cup bundt pan. Bake 50 minutes or until toothpick inserted in center comes out clean. Cook completely. Sprinkle with confectioners sugar.
Libby Shepherd Mrs. Cunningham, Hugh Goodwin
White Rice
Serve: 6-8
2 C uncooked rice
Water
Put rice in rice cooker. Fill with water to the two
cup line. Shut the lid and push start.
When rice is done. Serve with butter and shred-
Chocolate Chip Pancakes
Ingredients
a cup choclate chips
2 cups Flour
4 eggs
1/2 butter
1 tsp sugar
Spray oil onto the pan and heat it up 101°
Put 2 cups Flour in a Bowl then crack an egg into
the bowl add melted butter, then sugar. Cook in hot pan. Add sugar and syrup and butter.
Carley Gilkes Roscoe, Yocum
Ice Cream
If your a kid that wants ice cream this is how you make it
Ingredients Big zip loc Small zip loc Milk
Flavor
Sugar
Ice
Salt rocks/salt
How to make
So first you will take your small zip loc and put
some mill about to the top or half. And put flavor. And 1 Tsp. of sugar. And then you wil take your big ziploc and put 2 hand fuls of ice in your big zip loc. And put 2 Tbsp. of salt rocks in your big zip loc. And close you small zip loc. And put your small zip loc in your big zip loc. And roll and gush your baggs. If you think it is ready then open your small zip loc. And enjoy.
Ruqaya Ali Roscoe, Yocum
Payday Cookies
1 yellow cake mix
1/3 cup of margarine
1 egg
Mix it up and put it in the baking pan. Bake 12-15
minutes until brown. Spread 2 cup of mini marsh- mallow while cake is hot.
Melt 2/3 cup of karo syrup, 1/4 cup oleo, 1/2 ounce of peanut butter chips and then mix with 3 cups of rice krispies and 2 cups of salted. peanuts.
Spread mixture over cake and marshmalows. Let
ing.
Karina Elizondo Mrs. Sims, Junction City
Hash Brown Casserole
it cool and eat up.
Reese’s Fudge
3 cups white sugar
3/4 cup of margarine
2/3 cup of evaporated milk
1 (12 ounce) Reesee faloved choclate chips
1 (7 ounce) jar marshmallow cremè
1 teaspoon vanilla extract
Greese a 9 X 13 inch panb
Mix sugar, margarine, and evaporated milk in a
large, heavy sauce pan over medium heat. Stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
Remove from heat and stir in the Reese choco- late chips until melted and thoroughly combined. Beat in marshallow crème and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Small bag of hash browns
8 oz. sour cream
8 oz. shredded cheese
Stick of butter (melted)
Can of Cream of Chicken
French fried onions
Thaw out hash browns. Preheat oven to 375
degrees. Mix all ingredients except fried onions. Flatten ingredients in a 9 X 13 pan. Put the fried onions on top. Bake for 20 – 30 minutes until the edges are crisp.
Abigail Byrnside Mrs. Sims, Junction City
Dirt Worms
Ingredients:
1 package of Oreos
1 package of Chocolate Instant Pudding
2 cups of cold milk
8 ounces of Cool Whip
24 Gummy Worms
Step 1: Make dirt. Put Oreos in a Ziploc bag and
smash them.
Step 2: Make the Pudding. Follow directions on
the box.
Step 3: Stir Oreos and pudding, Cool Whip
together
Step 4: Separate mixture among 8 cups.
Step 5: Insert Gummy Worms to the top of each
cup.
Step 6: Pour extra Oreo crumbs on the top.
Cameron Miller Mrs. Sims, Junction City
Grill Cheese Sandwich
Ingredients
1 slide of american cheese
2 slices of bread
Butter
I will need a pan and 2 slices of bread, cheese and
butter and then I turn on the burrer and butter the bread and place bread in pan, butter side down. Add cheese add other slice butter side up cook untill browrn, flip and eat.
Kaitlyn Henry Roscoe, Yocum
Milkshake with blue berrys chocolate chips with cream and cherrys
Ingredients
1/2 cup chocolate chips
1/2 cup ice cream
1/2 cup blue berrys
1/2 cup cherrys
Mix for 30 minutes
take it out pour it in a cop
get a spoon and put ice cream on it. Next, eat it. Milke shake!
Dominic McDowell Roscoe, Yocum
Strawberry cake weith nuts with lemons
Ingredients 3/4 milk
1 lb. sugar Strawberrys
ENJOY.
Heaven McEachern Mrs. Hammett, Junction City
1 lb ground beef chuck
1 Large chopped Onion
1 Pkg taco seasoning mix
1 pkag Hidden Valey Ranch dressing
1 (16oz) can pinto beans
1 (16oz) can chilli beans
1 (16oz) steweed tomato
1 can rotel
Brown meat and onion and drain greese. Transfer
to a large Pot and taco seasoning and all other ingrediants to pot. Do not drain. Let simmer for about 1 hour.
enjoy with fritos and shredded cheese.
Kaden Creer Mrs. Cunningham, Hugh Goodwin
Fried Eggs
First I need to get a plate. Next I have to get the eggs and crack them. Next I need to cook the. Then I put it on my plate. Then I eat it.
Hadassah Lonti Mrs. Williams, West Side Christian School
See FOOD, Page 5
Collen Mayfield Mrs. Hammett, Junction City
Grandmother’s Fluffy Dumplings
2-4 Skinless, boneless, chicken thighs 1 Can cream of chicken soup
2 Cups Pioneer backing mix
2/3 Cup milk or sour cream
Poultry seasoning
Boil the desired number of skinless, boneless thighs.
Lift chicken of the broth.
To the hot chicken broth, add 1 can cream of chicken soup.
Bring the liquid to a good boil.
Use a wire whisk to stir and blend the mixture well.
In a bowl, put 2 cup Pioneer baking mix.
Add 2/3 cup milk. (Use sour cream instead of milk for really tender dumplings. You may have to use a small amount of milk with the sour cream.)
Sometimes I sprinkle a little poultry seasoning to the dry mixture.
ded cheese.
Samuel Singleton Mrs. Cunningham, Hugh Goodwin
Taco Soup
AUTO
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4 – El Dorado NEWS-TIMES – Tuesday, March 28, 2017 STUDENT EXPRESS
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