Page 3 - 2017StudentExpress

STUDENT EXPRESS El Dorado NEWS-TIMES – Tuesday, March 28, 2017 – 3
SALES • SERVICE MAINTENANCE
706 Timberlane El Dorado, AR 870-862-8493 800-387-2230
916 E. Hillsboro 870-863-7112 El Dorado,AR 71730www.laneyscollision.com Fax 870-863-7258
Deer Chili
2 pounds of ground deer meat 3 clove of garlic
2 (14.5 oz) cans of tomatoes
1 large yellow onion
1/2 cup water
3 (8 oz) tomatoe sauce
2 tbsp chili powder
2 tsp sugar
2 tsp paprika
1 tsp salt and pepper
2 1/2 cumin
1 tbsp olive oil
First saute onion in a large skillet for three min-
ute then add garlic. Pour onion mix into a crock pot. Add meat to the skilet until it browns. Drain meat to crock pot along with the remaining ingre- dients. Cook on low heat for 5-6 hours.
Keeland Turner Mrs. Cunningham, Hugh Goodwin
Mexican Chicken and Rice
2 2/3 C shredded chicken
2 T canned sliced jalapenos
2 C grated monterey jack cheese
one 10-ounce can enchilade sauce
one 10 3/4-ounce can cream of chicken soup
1/2 C evaporated milk
1/2 C milk
3 C cooked rice
Preheat the oven to 350 degrees. Combine the
chicken, jalapenos, and cheese in a glass casserole dish. Add the enchilada sauce, soup, evaporated milk and milk. Mix well. Bake for about 20 minutes, until it’s hot and bubbly. Serve over rice. Enjoy, it’s yummy.
Rachel Sadler Mrs. Cunningham, Hugh Goodwin
Grilled Duck Breast
Ingredients:
6-8 duck breats
package of bacon
A bottole of Italian dressinng
tooth picks
Cut the duck breast in 6-8 strips. Cut the pices of
bacon in half. Wrap the pices of bacon around the duck. Secure the bacon with a tooth pick after you have wrapped every piece with bacon, you put it in a bowl and put the Italionn dressing in the bowl, covering all the duck.
Light the grill. When the temperture is 350°F, place duck on grill. Cook for 15 minutes or untill medium rare. If you try this one day I hope you
like it. Max Mobley Mrs. Cunningham, Hugh Goodwin
Oreo & Fudge Ice Cream Cake
1/2 cup fudge ice cream topping warmed 1 8oz Cool Whip
1 pkg. Jello chocolate pudding mix
8 Oreo cookies
12 vanilla ice cream sandwich
Puor duge topping into bowl
Sir in 1 cup of the Cool Whip with wire whisk
until well blended.
Add the pudding mix
Stire 2minutes or until well blended
Chop Oreo’s into chunks
Arrange 4 ice cream sandwhices side-by-side on a
24x12 in. pice of foil
Top with 1/2 pudding mixture.
Repeat layers ending with last 4 ice cream sand-
Preptime: 24 minutes Chill tim: 2 hours Cook tim: 11 minutes Ingredients
1/2 cup butter, softened 1/2 cup shortening
1 cup granulated sugar 1 powdered sugar
2 large eggs
3/4 cup canola or vegetable oil
2 teaspons vanilla extract
4 cups all-pupose flour
1 teapsoon baking soda
1 teaspoon of salt
1 teapsoon cream of tavtar
colored sugars, sparkling sugars and mutl colored
jimmies
4 10” White craft sticks
Explanation:
When baking sugar cookies, you have to beat the
butter and shortening at meadium speed with an electric mixer until fluff. add sugars, beating well. Add eggs, oil, and vanilla, beating til blended.
Next, combine flour and next 3 ingredients. Add to butter mixture, blending well. Cover and chill dough 2 hour or overnight.
Then shape dough into 1 1/2 balls. Roll each ball in colored sugar or jimmies in individual bowls, pressing gently, if necessar, to coat balls. Place 2 apart on ungreased baking sheets. Then you will insert craft sticks. Then you will insert craft sticks about 1” into each cookie to resemble a lollipop.
Finally, you bake the sugar cookies at 350° for 10 to 11 minutes or until set. Let them cook for 2 min- utes on baking sheets. Remove cookie pop to wire to cool.
Brayden Robinson Mrs. Cunningham, Hugh Goodwin
One Bowl Pound Cake
Hi, my name is Ma’Liah Muse and my favorite recipie is the One Bowl Pound Cake. You will need these following items: Three sticks of soften/ tempature. 2 1/4 cups of sugar. (May add more to staste.) 6 eggs at room temparture. 3 cups of flour. 3 tea spoons of baking powder. 3 1/4 cups of milk. Vanilla and lemon flavor to taste (together). 1 medium size bowl. 1 bundt cake pan.
So, simple as 1, 2, 3, put all the ingredients in a mediem bowl. Beat meduim speed for 20 minutes. Grease/flowur your bundt baking pan. You can use non-stick pan spray (Optional). Pour mix in the bundt baking pan. Bake on 350 F for an hour and a half. When done remove from oven.
Ma’Liah Muse Mrs. Cunningham, Hugh Goodwin
Chicken and Waffles
Ingredients for Chicken: Chicken tenders 1 lb.
1/2 cup of milk
2 eggs
2 cups flour
2 tbsp salt
2 tbsp pepper
2 tbsp of brown suger
1/2 tbsp cayenne pepper
2 tbsp Louisiana Hotsauce
Ingredients for Waffles:
2 cups flour
1 tsp salt
4 tsp baking powder
2 tbsp
white suger
2 eggs
1 1/2 cups warm milk
1/3 cup melted butter
1 tsp vanilla extract
For the chicken tenders, heat frying pan with
cooking oil. Next mix eggs, milk and Lousiana hot sauce in a medium bowl. In a separate bowl mix flour, salt, pepper, brown sugar, and cauenne pepper. Dip tenders in wet batter then in, dry mix, repeat this step. Prop chicken tenders into frying pan, cook until crust is medium brown. Now begin preparing waffles. Heat one oil waffle iron. In a large bow mix four, salt, baking pouder and suger. In a separate bowl, beat the eggs, then stire in the milk butter and vanilla. Pour the milk mixture into the flour mixture, beat until blended. Ladle the bat- ter into a waffle iron, cook until golden and crisp. Serve chicken on top of waffles and add warm syrup.
Mason Moore Mrs. Cunningham, Hugh Goodwin
Chocolate Cheerio Cereal Bars
My favorite recipe is choclate cheerio cereal bars. (Gluten free)
Ingredient list
Choclate Cheerios cereal Marshmallow
butter
Supply list
6x9 baking pan
spatula
5 qt pan for mixing
Melt one stick of butter in the fave qut pan. On
low heat, add one bag of marshmallows to the pan. Stir until melted. Add one small box of chocolate cheerios to the pan. Stir until ingredients are even- ly mixed. Lightly greese the baking pan. Use the spatula to spread the mixture into the baking pan. Let it cool. Cut into squares and enjoy.
Abigail Mitchell Mrs. Cunningham, Hugh Goodwin
Fruit Pizza
I want to show you how to make Fruit Pizza. Here are the things that you need.
Sugar cookiy doudgh Cream cheese Powder sugar
fruit
So first you lay the sugar cookiy doudgh on a pan. Then you put it in the ocen. Then you mix the Cream cheese and powder sugar in a bowl. Take the cookiy out of the ocen Lelt the cookiy cool. Then you get the fruit. You cut up apples, graqs, kiwi, strawberries, bananas, and peaches. Then you put them all to gether. So that is how you make Fruit Pizza.
Rachael Cooley Mrs. Cunningham, Hugh Goodwin
Egg in a Basket
My favorite food is an egg in a basket. How you prepare this delightful meal is first you need all of the listed items. Bread, butter, cheese, oneegg, and your favorite sauté pan.
First get your sauté pan and put a fourth Tsp. of butter and melt. While your butter is melting get your bread buttered on both sides. After the steps your butter should be melted and read for you bread to toast. Now toast your bread in the pan on both sides. Once your bread is toasted your going to need to cut the middle of the toast out about the size of a sppon. Now your ready to drop the egg in Depending on how you like your eggs the cook times will vary, I like mine over easy. Once the egg is almost ready you will need to put your cheese on the egg to melt. Once the cheese is melted your ready to scoop your egg in the basket out with a spatula. Now your ready to eat Kali’s favirite meal. HOPE YOU ENJOY. Kali Bryant
Mrs Cunningham, Hugh Goodwin
Fruity Pebbles No-bake Bars
Ingredients:
2 tablespoos unsalted butter, plus a little to grease the pan
8 cups mini marshmallows, divided 6 cups Fruity Pebbles cereal Directions:
Butter a 9X13 pan
in a large pan, melt butter arnd 6 cups mini marshmallows over low heat until all is melted.
remove pan from heat and stir in Fruity Pebbles cereal and 2 cups mimi marshmallows. Stir until everyting is coated with the butter and melted marshmallows.
Spray hands lightly with baking spray and press mixture into your greased pan. Let cool completley before cutting into squares.
wiches
Emma Wiley Mrs. Cunningham, Hugh Goodwin
Bacon Wrapped Chicken
Enjoy!
Ingredients
Pkgs of green apple Kool-aid
Pie crust and two bowls of cool whip cups of soogar
Put it in the fegarater for 3Hours
Eveannia Thurman Roscoe, Yocum
7 Up Cake
Ingrelients
1 cup suger
tsp vanilla flavoring
1 cup flour
2 eggs
1 cup milk 1 cup of 7 Up icing
powder sugar
1/4 cup milk
Bake it for 30 minutes
See FOOD, Page 4
Today I’m going to tell you how to make my favorit meal. You will love it too. To make bacon wrapped chicken you will need these ingredients:
chicken breasts bacon
brown sugar Sallt and pepper paprika
onion powder
Preheat the oven to 400°. Cut the chicken into strips and put the seasonings on it. Next, wrap the cicken with bacon put into the brown sugar and bake for 25 mints.
I hope you ingoy my frit mom.
Sawyer Swint Mrs. Cunningham, Hugh Goodwin
Sugar Cookie Pops
Yields: 4 1/2 Dozen
Jack Dunn, Washington Middle School, 6th
Jacob Caldwell, Junction City School, 6th
Laney's
Layla Beard Mrs. Cunningham, Hugh Goodwin
Green Apple Kool-Aid Pie