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27 FEB HER
Ingredients:
1⁄2 cup white sugar
1 1⁄4 cup unsweetened applesauce 1/3 cup oil
2 eggs
1 cup all-purpose white flour
1 cup whole wheat flour
1 teaspoon baking powder
11⁄2 teaspoon cinnamon
1 apple, diced (about 1 cup)
3 tablespoons brown sugar
Directions:
1. Preheat oven to 350°F. Spray a 9-inch by 5-inch loaf pan with nonstick cooking spray.
2. In a small bowl, stir together white sugar, applesauce, oil, and eggs until well combined.
3. In a large bowl, stir together flours, baking powder, and the 1 teaspoon of cinnamon.
4. Add liquid ingredients to dry ingredients. Stir together just until combined.
5. Gently stir in diced apple.
6. Pour the batter into the loaf pan. Spread batter evenly through the pan.
7. In a small bowl, stir together the brown sugar and the 1⁄2 tea- spoon of cinnamon. Sprinkle over the top of the batter.
8. Bake for 45-50 minutes until a tester inserted in the middle of the loaf comes out clean.
Recipe adapted from Iowa State University Extension and Outreach Spend Smart
HER Around the Table
Apple Cinnamon Bread
328 CentralAve • HotSprings,AR (501)623-2777
HER MAGAZINE ¯ FEB/MAR 2020 27